Leicester is preparing to celebrate South Asian cuisine once again as the second National Thali Week arrives in the city, bringing together restaurants, communities and food lovers for a week dedicated to one of the subcontinent’s most iconic meals.
Running from 6–12 January, National Thali Week will see participating venues across Leicester serve specially curated thalis, showcasing the depth and diversity of regional flavours – from Gujarati and Punjabi traditions to lesser-known regional styles. The initiative builds on the success of last year’s inaugural event, which positioned Leicester at the heart of a nationwide celebration of thali culture.
Picture credit: Pukaar News
The campaign is led by Romail Gulzar, founder of National Thali Week, who says the event is about far more than food.
“A thali tells a story on a single plate,” he said. “It represents balance, generosity and togetherness – values that feel especially important right now.”
Often described as one of the UK’s most diverse food destinations, Leicester has long been recognised for its South Asian culinary heritage. Organisers say the city’s independent restaurants and family-run eateries play a key role in keeping traditional recipes alive while also pushing creative boundaries.
During the week, diners are encouraged to explore different thalis, share their experiences on social media, and support local businesses during what can be a quieter period for the hospitality sector. Some venues are also expected to link the initiative to charitable causes, using food as a way to give back to the community.
Picture credit: Pukaar News
“National Thali Week is an invitation – whether you’ve grown up eating thalis or you’re trying one for the first time,” said Mr Gulzar. “Leicester’s food scene is the perfect place to experience just how exciting and varied a thali can be.”
For more details, visit: https://nationalthaliweek.com/ or follow on social media at: https://www.instagram.com/nationalthaliweek/
